09/06/2021 18:07

Recipe of Thomas Keller Shallow fried Arbi Patra

by Gussie Lowe

Shallow fried Arbi Patra
Shallow fried Arbi Patra

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shallow fried arbi patra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shallow fried Arbi Patra is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shallow fried Arbi Patra is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shallow fried arbi patra using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shallow fried Arbi Patra:
  1. Prepare Patra rolls - steamed
  2. Prepare Oil
  3. Take mustard seeds
  4. Take sesame seeds
Instructions to make Shallow fried Arbi Patra:
  1. Cut the patra in shape. Take a pan add oil, mustard and sesame. Once it is crackled add patra in that. - (see recipe)
  2. Let it fry on low flame for some time. Serve hot with tea-coffee or chuteny.

So that is going to wrap it up with this exceptional food shallow fried arbi patra recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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