Easiest Way to Prepare Favorite Arbi Masala or Spicy Colocasia Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arbi masala or spicy colocasia curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arbi Masala or Spicy Colocasia Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Arbi Masala or Spicy Colocasia Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Arbi Masala or Spicy Colocasia Curry:

1. Make ready arbi/taro root
2. Take mustard oil
3. Get ajwain/carom seeds
4. Get garlic paste
5. Take ginger paste
6. Make ready onion paste
7. Get haldi/Turmeric powder
8. Get Red chilli powder
9. Make ready dhania(corinader) powder
10. Make ready garam masala powder
11. Take Salt

Instructions to make Arbi Masala or Spicy Colocasia Curry:

1. Peel arbi, wash it, prick it, keep aside.
2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
3. Take a pressure cooker now, add oil, heat it.
4. Add ajwain, let it splutter.
5. Now add ginger garlic paste, add lil water, sauté it for a while.
6. Add onion paste now, again add lil water, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
9. Now add salt & garam masala powder, stir it for a while.
10. Add arbi now, give a stir.
11. Lower the flame now, cover it with the lid, cook it until oil separates.
12. Open the lid now, increase the flame, stir fry it for a while.
13. Add boiled water accordingly so as to keep a lil thick gravy.
14. Place the lid now, give 4 whistles at high flame.
15. Lower the flame now, cook it for 5-7 minutes.
16. Switch off the flame, open the lid after 5 minutes of cooling.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Serve it with Roti or Paratha..

So that’s going to wrap it up with this exceptional food arbi masala or spicy colocasia curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!