Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy arbi ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Arbi ki Sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Arbi ki Sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy arbi ki sabzi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Arbi ki Sabzi:
- Prepare boiled Arbi
- Prepare bay leaf
- Make ready onion chopped
- Take tomatoes chopped
- Get chopped green chilli
- Take coriander leaves
- Get jeera
- Get elaichi
- Take ginger garlic paste
- Take Oil
- Take turmeric
- Take red chilli
- Get coriander powder
- Make ready tbps garam masala
- Get Salt
- Take lemon juice
Steps to make Crispy Arbi ki Sabzi:
- Peel off the Arbi and cut it in to small round shape and fry in a Kadhai with oil.
- Take them out and to same Kadhai add bay leaf, inger garlic paste and all veggies.
- Cook for 2-3 min and then add all the dry masala.
- Mix well and then add fried Arbi to it.
- Pour lemon juice and Garam masala to above and mix well.
- Cook till oil comes from the side then switch off the flame and garnish with coriander leaves.
- You can serve it with roti or also eat with daal as a side dish.
So that’s going to wrap this up for this special food crispy arbi ki sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
