Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arbi stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Arbi Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arbi stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arbi Stir Fry:
- Prepare Arbi(taro root)
- Get Curry leaves
- Prepare green chilli
- Make ready haldi (turmeric powder)
- Prepare red chilli powder
- Make ready Coriander powder
- Get Jeera /cumin powder
- Take garam masala
- Take tamarind pulp
- Prepare Salt
- Prepare Oil
Instructions to make Arbi Stir Fry:
- Wash the arbi properly.
- Take a pan add water bring it to boil..add salt and arbi..and let it boil for around 5 to 8 minutes.
- Drain the water..let the arbi cool down.Once cooled peel it and slice it.
- Take a pan..add oil..once hot add hing..curry leaves,green chilli..add the arbi and salt, saute it for around 5 minutes.
- Add the dry spices give it a nice mix..let it cook for some time..add tamarind pulp..stir it well.Let it cook for 10 minutes.
- Garnish it with coriander…
So that is going to wrap this up with this special food arbi stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
