How to Prepare Favorite Dry and green arbi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry and green arbi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dry and green arbi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dry and green arbi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dry and green arbi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry and green arbi:

1. Prepare arbi
2. Make ready Green chilli
3. Prepare Salt
4. Prepare Ajwain
5. Take Haldi powder. (Optional hai)
6. Get Oil
7. Take Green coriander (some leaf)(optional hai)

Steps to make Dry and green arbi:

1. Wash arbi and pressure cook. 1 or 2 whistle.
2. After 2 whistle. Boil arbi ko peel karein. Cut karein. Chilli ko chilli cutter s cut kar le. Ya fr mixer m grind kar le (hlp of some water)
3. Heat the oil in a kadhai. Add ajwain sprinkle then add green chilli paste saute them add salt mix well. Saute 30 sec.
4. Add cut arbi mix well with spatula. Fry 4 to 5 min slow flme par. Off the flame. Garnish with coriander leaves. Serve with poori, paratha and packed lunch box also.

So that is going to wrap it up with this exceptional food dry and green arbi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!