Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arbi ke patore. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arbi ke Patore is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Arbi ke Patore is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook arbi ke patore using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arbi ke Patore:
- Take Arbi leaves(taro leaves)
- Make ready besan/gram flour
- Prepare ajwain/carrom seeds
- Make ready red chilli powder
- Get Amchur(dry mango) powder
- Prepare Salt
- Make ready lemon juice
- Make ready mustard seeds
- Make ready oil
Steps to make Arbi ke Patore:
- First wash Arbi leaves and remove the stem
1. Make a paste of besan and mix the spices, spread it on leave and then put another leave on it and roll, do the same with all and keep them aside. - Put a kadai on flame and add 1 glass of water to boil and put the Arbi rolls and close the lid for two three minutes, it is soft now. Take out and cool down for two minutes to keep them settled down.
- Now slice them into small pieces, put a kadai on flame add oil and crackle mustard seeds, put patore and shallow fry, add lemon juice and serve it hot, spicy and crispy Arbi Patore.
So that’s going to wrap this up with this special food arbi ke patore recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
