Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dry arbi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry arbi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dry arbi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry arbi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry arbi:
- Prepare arbi (taro root)chopped
- Prepare chopped onion
- Prepare green chilies
- Make ready oil
- Make ready turmeric powder
- Take red chilli powder
- Take Coriander powder
- Make ready salt
- Take garam masala
- Prepare dry mango powder
Instructions to make Dry arbi:
- First of all peel the arbi and wash it and dry it.
- Take a kadai oil heat it and add cut the arbi in long pieces add it.
- Cook for 8-10 min in high flame after that add all spices and mix it
- Add green chili and chopped onion and mix well and cook for 2 min.
- Spicy arbi is ready to eat.
So that is going to wrap it up with this exceptional food dry arbi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
