How to Prepare Delicious Crunchy Arbi patta pakoda Aloo patra pakoda

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy arbi patta pakoda aloo patra pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Arbi patta pakoda Aloo patra pakoda is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:

1. Get 1 cup besan/gram flour
2. Make ready 1 Tbsp Rice flour
3. Make ready 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
4. Get 2 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Take to taste salt
7. Get as needed oil for frying
8. Prepare 1 tsp Dry mango powder(amchur)
9. Prepare 1 tsp Ajwain/carom seeds
10. Take 1/8 tsp Baking soda
11. Make ready To taste Salt
12. Take As needed Water

Steps to make Crunchy Arbi patta pakoda Aloo patra pakoda:

1. Wash and dry the Arbi leaves
2. Cut the Arbi leaves in long strips by scissors
3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce

So that is going to wrap it up with this exceptional food crunchy arbi patta pakoda aloo patra pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!