How to Make Homemade Crunchy Arbi patta pakoda Aloo patra pakoda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy arbi patta pakoda aloo patra pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crunchy Arbi patta pakoda Aloo patra pakoda is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:

1. Prepare besan/gram flour
2. Get Rice flour
3. Get medium Arbi( taro root) leaves or Aloo patra leaf
4. Make ready red chilli powder
5. Prepare turmeric powder
6. Make ready salt
7. Prepare oil for frying
8. Get Dry mango powder(amchur)
9. Prepare Ajwain/carom seeds
10. Take Baking soda
11. Prepare Salt
12. Take Water

Steps to make Crunchy Arbi patta pakoda Aloo patra pakoda:

1. Wash and dry the Arbi leaves
2. Cut the Arbi leaves in long strips by scissors
3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce

So that’s going to wrap it up for this special food crunchy arbi patta pakoda aloo patra pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!