How to Prepare Eric Ripert ARBI MASALA/TARO ROOT MASALA RECIPE

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arbi masala/taro root masala recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. ARBI MASALA/TARO ROOT MASALA RECIPE is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Get peeled, washed & cut ARBI/ taro root
2. Take sliced onions
3. Take garlic cloves
4. Make ready salt
5. Get turmeric powder/ haldi
6. Take red chilli powder/ lal mirch
7. Take coriander powder/ dhaniya
8. Make ready garam masala
9. Make ready Kasoori methi(optional)
10. Take water
11. Get Coriander leaves for garnishing
12. Take oil
13. Get Hing /asafoetida

Steps to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

So that is going to wrap it up for this special food arbi masala/taro root masala recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!