Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fenugreek (methi) with arbi ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fenugreek (Methi) with Arbi ki Sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fenugreek (Methi) with Arbi ki Sabzi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek (methi) with arbi ki sabzi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fenugreek (Methi) with Arbi ki Sabzi:
- Take methi
- Make ready Arbi
- Take tomatoes
- Prepare lemon
- Make ready Salt
- Make ready Finely chopped ginger and garlic
- Prepare turmeric powder
- Get green chillies
- Prepare onion
- Take coriander powder
- Prepare garam masala
Steps to make Fenugreek (Methi) with Arbi ki Sabzi:
- Wash and clean well the veggies.
1. In a cooker add methi, Arbi and onion and cook till 2 whistles. - In a pan heat the oil.
- To it add green Chilli and ginger and garlic. Cook for 2 mins.
- Now add tomatoes and all dry masala.
- Cut the boiled veggies into small pieces and add to the tomato pan.
- Mix well and serve the sabji with roti.
So that is going to wrap this up with this exceptional food fenugreek (methi) with arbi ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
