Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala arbi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala arbi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala arbi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala arbi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala arbi:
- Take 250 gms arbi
- Get 2 tometoes
- Take 2 green chillies
- Take 1 sp ginger paste
- Get 1 sp ajwain/carom seeds
- Make ready 1 sp jeera
- Prepare 1/4 sp methi seeds
- Get 1 sp chilly powder
- Prepare 1 sp turmeric powder
- Make ready 1 sp hing
- Make ready 1 sp amchoor powder
- Make ready 1 sp garam masala
- Make ready 2 sp corriander leaves finely chopped
- Get 3 sp oil
- Take to taste Salt
Instructions to make Masala arbi:
- Clean and wash the arbi and pressure cook for 2 whistle.
- Cool and peel the arbi and cut into circles.
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
- Add little water if needed add corriander leaves and serve with chapati and rice.
So that’s going to wrap this up with this special food masala arbi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
