Step-by-Step Guide to Prepare Eric Ripert Arbi Ke Patte Ki Sabji

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arbi ke patte ki sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arbi Ke Patte Ki Sabji is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Arbi Ke Patte Ki Sabji is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have arbi ke patte ki sabji using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arbi Ke Patte Ki Sabji:

1. Take For Gram Flour Paste:
2. Make ready 100 gms Gram Flour
3. Get 1/2 Cup Grated Onion
4. Take 1/2 tbsp Fennel Seeds
5. Take 1/2 tbsp Ajwain(Carom Seeds)
6. Prepare 1/2 tbsp Garam Masala
7. Make ready 1/2 tbsp Red Chilli Powder
8. Prepare 1/2 Cup Water
9. Get For Steaming:
10. Get 2 glasses Water
11. Prepare For Frying the Sabji:
12. Make ready 1/2 tbsp Cumin Seeds
13. Take 6 tbsp. Mustard oil
14. Prepare 1/2 tbsp Heeng (Asafoetida)
15. Get 1/2 Cup Grated Onion
16. Get 1/2 tbsp Coriander Powder
17. Get 1/2 tbsp Turmeric Powder
18. Take 1/2 tbsp Red Chilli Powder
19. Take 1 tbsp Salt
20. Make ready 5 Arbi ke Patte (Colocasia Leaves)
21. Get 1/2 tbsp Mango Powder
22. Make ready 1/2 tbsp Garam Masala
23. Make ready 1 tbsp Fresh Coriander Leaves

Steps to make Arbi Ke Patte Ki Sabji:

1. Take all the ingredients of ' Gram Flour Paste' in a mixing bowl and prepare a nice paste of it.
2. Now take fresh Arbi Leaves
3. Apply the Gram flour paste over the Arbi leaves roll this like given in the pictures.
4. Take a vessel, fill it half with water(2 Glass), place a Stainless Steel Net lid over it.
5. Place the rolled Arbi leaves over lid and cover the Arbi leaves nicely with a plate.
6. Steam the Arbi leaves from both sides for 5-5 minutes on Medium flame.
7. Cut these steamed Arbi leaves with the help of the knife as shown in pictures.
8. For Frying these Arbi leaves Rolls, Take a pan, heat oil and then put, cumin seeds, Ajwain and grated onion, cook them for 5 mints. And then add the Arbi Rolls.
9. Cook it for 5 mints. On medium flame, add Mango Powder, Garam Masala and fresh coriander leaves and then off the flame. Arbi Ke Patte ki Sabji is Ready.

So that’s going to wrap this up for this special food arbi ke patte ki sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!