Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my favourite arbi ki fry sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My favourite arbi ki fry sabji is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My favourite arbi ki fry sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favourite arbi ki fry sabji using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My favourite arbi ki fry sabji:
- Get 250 gms arbi
- Take 1/2 Spoon Jeera or Cumin seeds
- Make ready 6-7 curry leaves
- Make ready 1/4 teaspoon turmerica powder
- Prepare 1/8 teaspoon Red chilli powder
- Take 2 tomatoes
- Make ready 1 onion
- Take 2 Green chillies
- Get As required Oil
- Make ready 1/2 teaspoon salt
Steps to make My favourite arbi ki fry sabji:
- First wash arbi nicely with water.
- Now peel the skin, cut the arbi into slices, also chop the tomato, onion & green chilli.
- Now heat 1.5 tablespoon oil in a pan.onces oil is hot, add the cut arbis to it & add the jerra & curry leaves.
- Fry arbi on medium flame for around 10 mins. After add the tomatos & onion & green chilli.
- Now add the all spices salt, turmeric powder, red chilli.
- Let the arbi cook 5 to 10 more minutes on low heat cover the pan.
- After 10 minutes try arbi is Ready. Serve arbi with roti.
So that’s going to wrap this up with this exceptional food my favourite arbi ki fry sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
