Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my favourite arbi ki fry sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My favourite arbi ki fry sabji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My favourite arbi ki fry sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my favourite arbi ki fry sabji using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My favourite arbi ki fry sabji:
- Take arbi
- Make ready Jeera or Cumin seeds
- Prepare curry leaves
- Get turmerica powder
- Get Red chilli powder
- Take tomatoes
- Get onion
- Prepare Green chillies
- Take Oil
- Prepare salt
Steps to make My favourite arbi ki fry sabji:
- First wash arbi nicely with water.
- Now peel the skin, cut the arbi into slices, also chop the tomato, onion & green chilli.
- Now heat 1.5 tablespoon oil in a pan.onces oil is hot, add the cut arbis to it & add the jerra & curry leaves.
- Fry arbi on medium flame for around 10 mins. After add the tomatos & onion & green chilli.
- Now add the all spices salt, turmeric powder, red chilli.
- Let the arbi cook 5 to 10 more minutes on low heat cover the pan.
- After 10 minutes try arbi is Ready. Serve arbi with roti.
So that is going to wrap this up with this special food my favourite arbi ki fry sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
