Recipe of Delicious Arbi leaves Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arbi leaves rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arbi leaves Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Arbi leaves Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arbi leaves rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arbi leaves Rolls:

1. Prepare Chickpea flour
2. Prepare Red chilli powder –
3. Prepare Turmeri powder
4. Get Cumin seeds powder –
5. Get Coriander seeds powder –
6. Take Garam masala
7. Prepare Green chilli ginger paste
8. Get Tamarind paste
9. Take Soda -
10. Get Salt
11. Prepare Jaggery –
12. Get Grated coconut –
13. Make ready Coriander leaves –
14. Prepare Oil –
15. Make ready Mustard –
16. Prepare Sesame seeds –
17. Take Asafoetida –

Instructions to make Arbi leaves Rolls:

1. In chickpea flour add Red chilli powder, Turmeric, Cumin seeds powder, Coriander seeds powder, Garam masala powder, Green chilli ginger paste, Tamarind paste,Cooking soda, Salt, Jaggery with little water in a bowl to a thick batter.
2. Remove the stalk of the leaf.
3. Spread the mixed batter evenly and as a thin coating to cover the back of the leaf.
4. Now put another leaf over it upside down. Spread the batter same way.
5. Fold the sides from all four sides to make a roll.
6. Transfer to a steamer and steam it for 15- 20 minutes or until a knife inserted comes out clean.
7. Let it cool once done and cut it into thick discs.
8. Heat a pan with oil, add mustard, sesame seeds and add asafoetida in low flame.
9. Add the cooked, cut leaves and toss gently.
10. Garnish it with coriander leaves.

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