Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi arbi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Arbi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shahi Arbi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi arbi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Arbi:
- Make ready Arbi
- Take tomatoes
- Prepare onion
- Get garlic
- Make ready " piece ginger
- Prepare sp chopped coriander leaves
- Take carrom seeds
- Prepare salt
- Get red chilli powder
- Take turmeric powder
- Make ready garam masala
- Make ready sp fresh cream
- Make ready sp cooking oil
- Make ready water
Instructions to make Shahi Arbi:
- Peel, Wash and chop arbi. Cut in pieces lengthwise.
1. Peel wash and Chop onion ginger garlic. Make a puree of tomato - Heat oil in a karahi. Add carrom seeds and when carrom seeds splutter add garlic and saute for 30 seconds. Add ginger and saute for 1 minute. Now add onion and saute till onion gets translucent.
- Add tomato puree and cook till oil leaves the karahi. Now add fresh cream and saute for 2 minutes.
- Add chopped arbi and mix it well. Add 1/2 bowl water and Cover the lid and cook till water gets absorbed. Add garam masala and mix well.
- Serve hot with fulka garnished with chopped coriander leaves.
So that is going to wrap it up for this special food shahi arbi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
