13/07/2021 23:20

Recipe of Delicious Zeera Arbi

by Dennis Duncan

Zeera Arbi
Zeera Arbi

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, zeera arbi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zeera Arbi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zeera Arbi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have zeera arbi using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zeera Arbi:
  1. Make ready Arbi(taro root)
  2. Prepare cumin seeds
  3. Take roasted cumin powder
  4. Make ready Salt
  5. Prepare red chilli powder
  6. Take turmeric powder
  7. Prepare oil
  8. Make ready green chillies
  9. Take medium sized onion
  10. Take Water
Instructions to make Zeera Arbi:
  1. Peel and chop the arbis into slices.. Zeera Arbi1. Then heat oil in a cooker and add chopped onions and cumin seeds to it..
  2. When your onions become brown in colour add the chopped arbis to it..
  3. Fry your arbi for atleast 5-6 mins..
  4. After that add all the spices to it👇🏻..
  5. Mix well and add finely chopped green chillies to it..
  6. Then add about 2 cups of water and close the lid of the cooker..
  7. After two whistles on high flame switch off the flame..
  8. Then open the lid of the cooker and squeeze a lemon in it.
  9. Take it out in a serving bowl and garnish it with chopped green chillies and coriander leaves..
  10. Serve it with chapati and raita..

So that is going to wrap it up with this exceptional food zeera arbi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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