Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal rice and arbi fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Rice and Arbi Fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dal Rice and Arbi Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal rice and arbi fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Rice and Arbi Fry:
- Take moong dal
- Get small chopped tomatoes
- Prepare chopped green chillies,
- Prepare turmeric powder,half teaspoon red chilli powder
- Make ready Salt
- Make ready Small chopped kerry
- Get oil
- Take Cumin seeds
- Take Curry leaves for tadka
Steps to make Dal Rice and Arbi Fry:
- Soak the Dal for half an hour
1. Take a cooker put 4 cups water Add Kerry and green chillies, turmeric powder,salt and add Dal cover the cooker whistle for one time… leave for 10 mins - For tadka…take a pan put half tablespoon oil when oil heat add cumins seed & curry leaves now add tomatoes paste and red chilli powder cook for 5 mins than add dal… garnish with fresh coriander…
So that’s going to wrap it up for this special food dal rice and arbi fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
