Steps to Prepare Favorite Arbi  Ka  Salan

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, arbi  ka  salan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arbi  Ka  Salan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Arbi  Ka  Salan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arbi  ka  salan using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arbi  Ka  Salan:

1. Get Arbi (boiled)
2. Get Onion chopped
3. Take For gravy
4. Prepare green chilly, garlic and ginger paste
5. Prepare sesame seeds
6. Get poppy seeds
7. Make ready ground nut
8. Get cumin seeds
9. Take coriander seeds
10. Take dry coconut grated
11. Prepare red chilly powder
12. Make ready turmeric powder
13. Make ready For tempering
14. Prepare few curry
15. Make ready mustard seeds
16. Make ready hing
17. Prepare salt
18. Get Oil for frying

Instructions to make Arbi  Ka  Salan:

1. Wash arbi properly and boiled in pressure cooker for 4 whistles. Once it is done. Cool it and peel it and keep aside
2. Dry roast groundnuts, poppy seeds, sesame seeds,cumin seeds, coriander seeds, dry coconut for few minutes. Cool it and blend it in a mixi and make a paste. Keep aside
3. Heat oil in kadai. For tempering add mustard seeds, curry leaves and cumin seeds. Fry for few minutes. Then add chopped onion. Cover and cook till it become light brown in colour.
4. Add all the dry masala, hing, salt. Add the masala paste, sugar and tamarind pulp. Mix…well.
5. Cover and cook for few minutes. Add water as nedeed. Cook till arbi is become tender and till it become gravy. Taste it. If you want to add salt. It is upto you. Once it is done.
6. Transfer to a serving plate. Arbi ka Salan is Ready. Enjoy…with hot…steam rice and fried dal…….

So that’s going to wrap this up for this exceptional food arbi  ka  salan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!