Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taro root sandwich (arbi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taro Root Sandwich (Arbi) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Taro Root Sandwich (Arbi) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taro root sandwich (arbi) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taro Root Sandwich (Arbi):
- Take 4 Taro roots
- Get 2 thick Green chillies (optional)
- Get as required Schezwan sauce
- Make ready 8 Brown bread slices
- Make ready as per taste Salt
Instructions to make Taro Root Sandwich (Arbi):
- Boil Taro roots in pressure cooker for 2 whistles at high flame and simmer at low flame for 5 minutes.
- Peel and mash the taro roots once they are slightly cooled down.
1. In a pan, heat ghee. Add 2 Tbsp Schezwan sauce, green chillies if desired and mashed taroo root. Saute for 3-4 minutes. Add salt. Mix. - Butter the slices. Spread the material on one side of the bread. Cover with other and cook on Tawa or sandwich maker until crispy brown.
- Serve hot with chutney and ketchup.
So that is going to wrap it up with this exceptional food taro root sandwich (arbi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
