Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arbi or colocasia curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arbi or colocasia curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Arbi or colocasia curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arbi or colocasia curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arbi or colocasia curry:
- Take arbi(peeled and cut in length)
- Prepare desi ghee
- Make ready tomato
- Make ready green chilli
- Make ready peanuts(roasted and peeled)
- Take ginger
- Prepare rock salt
- Make ready carrom seeds
- Make ready coriander powder
- Take chopped coriander leaves
Steps to make Arbi or colocasia curry:
- Heat up cooker, add ghee and fry pieces of arbi to light golden
- Blend tomato,peanuts,chilli and ginger to a smooth paste. Take out fried pieces and add carrom seeds to the leftover ghee
- Put tomato paste and saute till it leaves ghee
- Add coriander powder and salt and arbi pieces and mix well
- Add water and pressure cook for 1 whistle
- Open the lid and garnish with coriander leaves and enjoy
So that’s going to wrap it up for this special food arbi or colocasia curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
