Step-by-Step Guide to Prepare Homemade Peanut Butter Matoke With Fried Liver

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter matoke with fried liver. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Matoke With Fried Liver is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Matoke With Fried Liver is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter matoke with fried liver using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Matoke With Fried Liver:

1. Take 1 dozen matoke
2. Prepare 1/2 cup peanut butter
3. Get 3 tomatoes
4. Get 1 onion
5. Make ready 1 tbsp turmeric
6. Take 1 tbsp black pepper
7. Prepare 1/8 tbsp salt
8. Prepare Oil for frying

Instructions to make Peanut Butter Matoke With Fried Liver:

1. Peel and chop matoke
2. Add onions in pan and fry until browned
3. Add tomatoes and cook until paste like
4. Add black pepper, turmeric and salt. Mix
5. Add chopped matoke
6. Mix and pour in water
7. Let the matoke simmer on medium high heat
8. Add peanut butter
9. Let the matoke cook until gravy thickens
10. Serve with fried liver

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