Step-by-Step Guide to Prepare Thomas Keller Arbi patra

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, arbi patra. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arbi patra is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arbi patra is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have arbi patra using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arbi patra:

1. Make ready Gram flour (besan)
2. Prepare Ginger paste
3. Get Green chilli paste
4. Prepare arbi leaves
5. Make ready Red chilli powder
6. Take Sesame seeds
7. Make ready Coriander powder
8. Prepare Tamarind pulp
9. Take Jaggery grated
10. Prepare Oil
11. Take Salt
12. Prepare Mustard seeds
13. Get Coconut scraped

Instructions to make Arbi patra:

1. Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
2. Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
3. Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it's pointed end opposite the first one. Apply the paste over this too.
4. Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
5. Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.now deep fry Patra and serve hot.

So that is going to wrap this up with this exceptional food arbi patra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!