Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kachalu / arbi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kachalu / arbi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kachalu / arbi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kachalu / arbi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kachalu / arbi:
- Take kachalu (colocasia)
- Take as required Oil for frying
- Get as per taste salt
- Get Dry coriander powder
- Get red chilli powder
- Take amchur powder
Steps to make Kachalu / arbi:
- Take medium size kachalu in A big bowl full of water and wash it thoroughly by rubbing.with your fingers. For best results wash it 4 - 5 times in freshwater. So that all the dirt is removed
- Now boil these with water and salt for.3 whistles. Strain and keep for cooling down a minimum 20 minutes.
- Now peel off the skin by hands and keep them aside in A plate. heat oil for deep frying in A deep vessel. Add 4 - 5 pieces of kachalu in the hot oil and fry them both the sides properly on medium flame. Remove and keep in another pan.
- Similarly fry all the kachalus and keep them together in the pan. Now add All the spices mentioned above and toss the kachalus gently so that each piece is covered with spices properly. Serve hot with chapati.
So that’s going to wrap this up for this exceptional food kachalu / arbi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
