Simple Way to Prepare Mario Batali Rikwach / arbi patta pakora

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rikwach / arbi patta pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rikwach / arbi patta pakora is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rikwach / arbi patta pakora is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rikwach / arbi patta pakora using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rikwach / arbi patta pakora:

1. Make ready For filling
2. Prepare 2 cup chana dal
3. Prepare 1 tbsps ginger garlic paste
4. Prepare 1 1/2 tsp green chilli paste
5. Make ready 1/2 tsp turmeric powder
6. Get 1 tsp black seeds
7. Prepare to taste Salt
8. Make ready 1 pinch baking soda
9. Prepare 1 tsp cumin powder
10. Make ready 18-20 arbi leaves
11. Prepare 5 tbsps oil for frying

Instructions to make Rikwach / arbi patta pakora:

1. First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
2. Now add all the ingredients to the dal and mix it well and keep aside.
3. Now cut the stems of the leaves and wash it nicely.
4. Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
5. Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
6. Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.
7. After that cut it into slices and fry it on medium heat till crispy and golden brown.
8. Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.
9. Enjoy 😊.

So that’s going to wrap it up with this special food rikwach / arbi patta pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!