Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matoke(kaganda) with spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matoke(Kaganda) with spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matoke(Kaganda) with spinach is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have matoke(kaganda) with spinach using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matoke(Kaganda) with spinach:
- Take 10 green bananas peeled
- Get 3 red plum tomatoes cubed
- Make ready 1 Onion thinly cut
- Make ready Half a stem rosemary
- Get 2 cloves garlic minced
- Prepare 3 stems corriander
Instructions to make Matoke(Kaganda) with spinach:
- Under medium heat fry the onions till transluscent.
- Add the garlic and rosemary and stir
- Add the tomatoes and cook until soft.
- Add the green bananas and ½cup of water and cover.
- Let it cook…. When it has cooked through, add the corriander and remove from heat.
- Serve and enjoy. I love having mine with spinach.
So that is going to wrap it up with this exceptional food matoke(kaganda) with spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
