Recipe of Mario Batali Sarso ki gravy wali arbi ki sabji

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sarso ki gravy wali arbi ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarso ki gravy wali arbi ki sabji is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sarso ki gravy wali arbi ki sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sarso ki gravy wali arbi ki sabji using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sarso ki gravy wali arbi ki sabji:

1. Get 250 gram Arbi
2. Make ready 2 tbs mustard seeds
3. Make ready 2 tbs coriander seeds
4. Get Pinch cumin
5. Take 1 tsp black pepper
6. Get 1 cloves garlic
7. Get 1 tbs turmeric powder
8. Make ready 1 tbs red chilli powder
9. Make ready 2 tbs dry mango powder
10. Make ready To taste Salt
11. Take As required Cooking oil

Instructions to make Sarso ki gravy wali arbi ki sabji:

1. First peel the arbi then cut in to long slices now wash & drain it…
2. Now take a bowl in add mustard seeds, coriander seeds, garlic, black pepper, cumin and make a fine paste in mixture….
3. Now heat the wok add some cooking oil then add arvi stir it until golden brown remove the bowl keep a side…
4. Again heat the wok add some cooking oil then add prepared mixture,red chilli powder, turmeric powder, salt and saute it cook on lower flame in 10 min then add chopped tomato dry mango powder mix well when u make sure ur spicy started leave oil then add fried arbi stir it and then add water…cover it with lid and cook on lower flame for 10 min…..

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