Simple Way to Make Homemade Arbi/chamadumpaloo fry curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arbi/chamadumpaloo fry curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arbi/chamadumpaloo fry curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arbi/chamadumpaloo fry curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook arbi/chamadumpaloo fry curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arbi/chamadumpaloo fry curry:

1. Take arbi/arvi
2. Take green chillies
3. Get ginger grated
4. Get Turmeric powder
5. Take red chilli powder
6. Get garam masala
7. Take dry mango powder/amchur powder
8. Take carrom seeds/ajwain
9. Prepare mustard seeds
10. Make ready coriander powder
11. Get hing
12. Get Salt
13. Get Sugar (optional)
14. Take Coriander leaves for garnishing

Instructions to make Arbi/chamadumpaloo fry curry:

1. First boil/cook arbi for one whistle and let the pressure get down. After cooling peel arbi. In a kadhai add carom seeds, mustard seeds, hing,turmeric, red chilli powder, coriander powder,green chillies.
2. Add coriander leaves and saute. Add garam masla.
3. Add boiled and chopped arbi,salt,sugar and mix lightly.Let it get roasted till crispy from all sides.
4. Ready to serve

So that’s going to wrap it up with this special food arbi/chamadumpaloo fry curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!