Step-by-Step Guide to Make Mario Batali Dum arbi

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dum arbi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dum arbi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dum arbi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dum arbi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dum arbi:

1. Make ready 250 gms parboiled arbi
2. Prepare 1 cup grated onions
3. Get 1 cup finely chopped tomatoes
4. Prepare 1/2 cup thick fresh curd
5. Take 1/2 cup powdered peanuts
6. Take 1 tbsp kasuri methi
7. Take 10 curry leaves
8. Get 3 chopped green chillies
9. Get 1 inch ginger chopped
10. Get 4 black pepper
11. Prepare 4 cloves
12. Prepare 1 star anise
13. Prepare 2 tsp red chilli powder
14. Take 2 tsp Kashmiri red chilli powder
15. Prepare 1 tsp turmeric powder
16. Get 2 tbsp coriander cumin powder
17. Make ready 1.5 tsp garam masala
18. Get 3 tbsp oil + oil for frying

Steps to make Dum arbi:

1. Be ready with the gravy ingredients.
2. Peel the parboiled arbi, cut it half lengthwise if long. Prick them with the fork.
3. Start adding all the dry spices to the arbi and coat it well. Wait for 10 minutes.
4. In a kadai, heat oil and shallow fry the spice coated arbi. Remove them once they are crispy from outside.
5. In another kadai heat oil, add green chillies, curry leaves, ginger,cumin seeds and temper. Now add the grated onions, cook them well till they leave the sides. Now add the spices.
6. Mix well, add tomatoes and cook till they are soft also add the curd and grinded peanuts. Cook well on low flame till they leave the sides.
7. Add the fried arbi and little water as per the requirement. Cover the kadai and let it cook for another 7 minutes on dum. After 7 minutes you will notice oil on top, this means our sabzi is well cooked now.
8. Serve hot with naan, roti, phulka, jeera rice etc.

So that is going to wrap this up with this exceptional food dum arbi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!