Steps to Prepare Mario Batali Colocasia curry (Arbi root curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colocasia curry (arbi root curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Colocasia curry (Arbi root curry) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Colocasia curry (Arbi root curry) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have colocasia curry (arbi root curry) using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Colocasia curry (Arbi root curry):

1. Take 200 gm Colocasia/arbi roots
2. Prepare 2 tbsp Oil + oil for deep frying
3. Get 2 big cardamom
4. Make ready 1/4 tsp Mustard seeds
5. Take 1/2 tsp Cumin seeds
6. Make ready 1/8 tsp hing
7. Prepare 1 tsp haldi powder
8. Make ready 1 tsp garam masala
9. Prepare 1 tsp red chilli
10. Get 1 tsp grated garlic
11. Take 1 tsp grated ginger
12. Get 1/2 cup thick yogurt
13. Make ready 1 medium onion chopped
14. Get 2 medium tomatoes pureed
15. Get 1 tsp kasuri methi
16. Get to taste Salt
17. Take 1/4 cup water

Steps to make Colocasia curry (Arbi root curry):

1. Wash arbi roots under tap water to remove dirt.
2. Put washed arbi in pressure cooker with sufficient water and pressure cook for 1 whistle
3. Once cool down,peel the arbi and cut into big cubes.
4. Heat oil in a kadai and add arbi cubes for deep frying.
5. Fry arbi cubes till golden and crispy.Remove it in on oil absorbent paper and keep aside.
6. Heat add 2 tbsp oil on medium heat in another pan.
7. Add mustard seeds,cumin seeds,big cardamon and hing to hot oil.
8. When seeds starts to splutter add garlic,chopped onion and cook until onion turns translucent.
9. Now add ginger and pureed tomatoes and saute again for 2 minutes.
10. Add haldi powder,garam masala,red chilli powder and fry till oil separate from masala.
11. Add yogurt,mix it well.Stir it continuously until it starts boiling.
12. Add water and boil the gravy again,while stiring continuously.
13. Now add fried arbi cubes,kasuri methi,salt to taste and mix well.
14. Cook it for 3-4 minutes on medium to low heat.
15. Colocasia curry is ready turn of the heat and garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food colocasia curry (arbi root curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!