How to Prepare Thomas Keller Arbi patra

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, arbi patra. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arbi patra is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Arbi patra is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have arbi patra using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arbi patra:

1. Make ready 1 1/2 cups Gram flour (besan)
2. Get 1 teaspoon Ginger paste
3. Get 1 teaspoon Green chilli paste
4. Take 12 arbi ke patte
5. Take 1 teaspoon Red chilli powder
6. Take 2 teaspoons Coriander powder
7. Make ready 1 teaspoon Cumin powder
8. Prepare 2 teaspoons Sesame seeds (til) crushed
9. Take 2 tablespoons Tamarind pulp
10. Take 2 tablespoons Jaggery (gur) grated
11. Make ready to taste Salt
12. Take 2 tablespoons Oil
13. Take as needed Fresh coriander leaves a few sprigs
14. Get 1 teaspoon Mustard seeds
15. Prepare 1 tablespoon Sesame seeds (til)
16. Prepare 2 tablespoons Coconut scraped

Instructions to make Arbi patra:

1. Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
2. Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
3. Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it's pointed end opposite the first one. Apply the paste over this too.
4. Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
5. Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.
6. Chop coriander leaves. Add asafoetida, mustard seeds and sesame seeds to the oil and when they splutter add the patra slices and toss.
7. Transfer onto a serving plate, garnish with coconut and coriander leaves and serve hot.

So that’s going to wrap this up with this exceptional food arbi patra recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!