Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matoke crisps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Matoke Crisps is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Matoke Crisps is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matoke Crisps:
- Get 6 green cooking bananas
- Prepare 1/2 teaspoon tumeric
- Take 1 teaspoon salt
- Prepare Oil for frying
Steps to make Matoke Crisps:
- Peel the green bananas and place them in salty water as you peel the rest
- Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
- Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
- Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
- Line a bowl with paper towels.
- Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
- Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!
So that’s going to wrap it up with this exceptional food matoke crisps recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
