Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alu kabli (spicy aloo chaat). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alu Kabli (Spicy Aloo Chaat) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Alu Kabli (Spicy Aloo Chaat) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alu kabli (spicy aloo chaat) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alu Kabli (Spicy Aloo Chaat):
- Make ready 1 Potato - large size
- Get 1 Onion - small size
- Take 1/2 tsp Roasted cumin powder
- Make ready 2 pcs Green chilli
- Make ready 1 tbsp Sweet and sour chutney
- Prepare To taste Black salt
- Make ready 1 tbsp Coriander leaves
- Take 1 tsp Chaat masala
- Take 1 tbsp Kerala mixture
Steps to make Alu Kabli (Spicy Aloo Chaat):
- Take one potato and peel out. boil the potato into the pan for five minutes.
- Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs.
- Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well
- Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve.
So that is going to wrap this up with this exceptional food alu kabli (spicy aloo chaat) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
