Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, githeri and steamed cabbage plus avocado. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Githeri and steamed cabbage plus avocado is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Githeri and steamed cabbage plus avocado is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Githeri and steamed cabbage plus avocado:
- Get 2 maize cobs
- Get 2 cups pigeon peas
- Make ready 5 potatoes
- Get 2 big chopped onions
- Make ready 6 chopped tomatoes
- Make ready Garlic paste
- Get Ginger paste
- Take Cabbage
- Prepare Water
- Prepare to taste Salt
- Take Cooking oil
- Get 4 Royco cubes
Steps to make Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready.
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
- When ready serve. Enjoy with avocado.
So that’s going to wrap it up with this exceptional food githeri and steamed cabbage plus avocado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
