Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chips ahoy! ice cream cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
CHIPS AHOY! Ice Cream Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. CHIPS AHOY! Ice Cream Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chips ahoy! ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHIPS AHOY! Ice Cream Cheesecake:
- Get 1 packages (15.2 oz.) CHIPS AHOY! Cookies, divided
- Prepare 2 tbsp butter, melted
- Prepare 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
- Take 1/2 cup sugar
- Make ready 2 tsp Vanilla
- Prepare 1 1/2 quart (6 cups) vanilla ice cream, slightly softened
Instructions to make CHIPS AHOY! Ice Cream Cheesecake:
- Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.
So that’s going to wrap it up for this exceptional food chips ahoy! ice cream cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
