Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, githeri and steamed cabbage plus avocado. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Githeri and steamed cabbage plus avocado is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Githeri and steamed cabbage plus avocado is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Githeri and steamed cabbage plus avocado:
- Take maize cobs
- Prepare pigeon peas
- Make ready potatoes
- Take big chopped onions
- Get chopped tomatoes
- Take Garlic paste
- Make ready Ginger paste
- Take Cabbage
- Take Water
- Prepare Salt
- Get Cooking oil
- Get Royco cubes
Instructions to make Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready.
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
- When ready serve. Enjoy with avocado.
So that is going to wrap it up for this exceptional food githeri and steamed cabbage plus avocado recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
