Recipe of Homemade Deep-Dish Layered Southern Banana Pudding
by Tyler Ryan
Deep-Dish Layered Southern Banana Pudding
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep-dish layered southern banana pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep-Dish Layered Southern Banana Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Deep-Dish Layered Southern Banana Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep-dish layered southern banana pudding using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep-Dish Layered Southern Banana Pudding:
Make ready 46 Nilla Wafers, divided
Take 3 tbsp butter, melted
Take 1/2 cup chopped Planters Pecans
Prepare 1/3 cup packed brown sugar
Prepare 1 tsp ground cinnamon
Get 2 packages (3.4 oz. each) Jell-o Vanilla Flavor Instant Pudding
Prepare 2 cup cold milk
Make ready 8 oz Cool Whip, thawed & divided
Take 1 lb (4) bananas, sliced
Get 8 oz Philadelphia Cream Cheese, softened
Get 1/4 cup sugar
Instructions to make Deep-Dish Layered Southern Banana Pudding:
heat oven to 350. crush 30 wafers; mix w/next 4 ingredients. spread onto bottom of 15x10x1-inch pan sprayed w/cooking spray. bake 5 min.; stir. bake 3 to 5 min. or until golden brown; cool.
beat pudding misex and milk w/whisk 2 min. (pudding will be thick.) stir in 1 cup of Cool Whip. layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat.
beat cream cheese and sugar in medium bowl w/mixer until bleaned. gently stir in 1 cup of remaining Cool Whip; spread over top, sealing to edge of bowl. sprinkle w/remaining crumb mixture. refrigerate 3 hours. top each serving w/remaining Cool Whip and whole wafers just before serving.
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