Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tapioca puzhuku (kerala style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tapioca puzhuku (kerala style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tapioca puzhuku (kerala style) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tapioca puzhuku (kerala style) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapioca puzhuku (kerala style):
- Prepare 2 (50 GMs) well boiled tapioca
- Take 1/2 cup grated coconut
- Make ready 1/2 spoon jeera
- Prepare 1/2 spoon turmeric
- Take 5 shallots
- Take As per taste Salt
- Take 1 stem curry leaves
- Get 3 green chillies
Steps to make Tapioca puzhuku (kerala style):
- Boil well and slightly smash the tapioca.
- Grind coarsely (coconut, turmeric, shallots, jeera, curry leaves, green chilies) add to the tapioca.
- Mix well and cook in low flame, in another pan coconut oil, mustard, red chilli, curry leaves fry and add towards the tapioca.
So that is going to wrap it up with this exceptional food tapioca puzhuku (kerala style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
