29/07/2021 21:44

Recipe of Delicious Vanilla Mousse Cheesecake

by Leo Oliver

Vanilla Mousse Cheesecake
Vanilla Mousse Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla mousse cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Mousse Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Mousse Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla mousse cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Mousse Cheesecake:
  1. Get 40 Vanilla Wafers
  2. Get 3 tbsp Butter or Margerine
  3. Make ready 4 packages Philadelphia Cream Cheese (8 oz. each)
  4. Make ready 1 cup Sugar
  5. Take 1 tbsp Vanilla Extract
  6. Take 1 tsp Vailla Extract
  7. Get 3 Eggs
  8. Make ready 8 oz Cool Whip
Instructions to make Vanilla Mousse Cheesecake:
  1. Preheat oven to 325°F
  2. Mix wafer crumbs and butter
  3. Press mixture onto bottom of 9-inch springform pan
  4. Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  5. Bake - 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  6. Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended. Wisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired.

So that is going to wrap it up with this exceptional food vanilla mousse cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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