How to Make Delicious Egg Curry Kerala style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry kerala style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Curry Kerala style is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Curry Kerala style is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry kerala style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Curry Kerala style:

1. Get 5 eggs
2. Get 1 large onion sliced
3. Make ready 2 large tomatoes chopped
4. Take 3-4 green chillies slit
5. Get 1 ” ginger chopped
6. Prepare 1 tsp red chilli powder
7. Prepare 1 tsp coriander powder
8. Get 1 tsp cumin powder
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp garam masala powder
11. Make ready Few sprigs of curry leaves
12. Get 1 tsp mustard seeds
13. Prepare 1/4 cup thin coconut milk
14. Prepare 1 cup thick coconut milk
15. Take as required Salt
16. Take As required Oil

Steps to make Egg Curry Kerala style:

1. Boil the eggs for 15 mins, set them aside on a bowl of ice, and peel. Set aside.
2. Chop the onions, tomatoes, slit the green chilies, have 1/4 cup thin coconut milk and 1 cup thick coconut milk ready.
3. In a wok heat oil and add mustard seeds. When it splutters add sliced onion and fry till translucent. You can add salt to quicken the process.
4. Add chopped ginger and slit green chilies and cook till the raw smell is gone. Add curry leaves. Stir. Add Red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder.
5. Stir for few seconds. Add chopped tomatoes and cook till slightly mushy. Add thin coconut milk and keep the flame low. You don’t want the milk to curdle.
6. Add some more curry leaves. Switch off the flame.
7. Add thick coconut milk, add eggs and gently stir. Keep it covered for 10-15 mins
8. Plate and enjoy 😊

So that is going to wrap it up with this special food egg curry kerala style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!