Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pigeon peas mukimo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pigeon Peas Mukimo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pigeon Peas Mukimo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pigeon peas mukimo using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon Peas Mukimo:
- Take 1/2 kg mbaazi
- Prepare Potatoes
- Make ready 1 onion
Steps to make Pigeon Peas Mukimo:
- Start by boiling the mbaazi and mashing them.
1. Fry the onion in some oil till golden brown. Then add the potatoes once almost ready add the mashed mbaazi. - Serve as desired.
So that is going to wrap this up for this special food pigeon peas mukimo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
