16/04/2021 09:09

How to Prepare Delicious Kerala style beetroot pickle

by Antonio Copeland

Kerala style beetroot pickle
Kerala style beetroot pickle

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala style beetroot pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala style beetroot pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kerala style beetroot pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala style beetroot pickle using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala style beetroot pickle:
  1. Take 4 beetroot pieces
  2. Take 5-6 green chillies
  3. Get As needed Some soak tamarind
  4. Make ready 5-6 curry leaves
  5. Take 3 tbsp White vinegar
  6. Get 2 tbsp red chilli powder
  7. Take 2 tbsp pickle masala
  8. Take 1 tbsp Asafoetida (hing)
  9. Take to taste Salt
  10. Prepare 3 tbsp oil
  11. Get 2 tbsp mustard seeds
  12. Prepare 2 tbsp cumin seeds
  13. Get 1 tbsp turmeric powder
Steps to make Kerala style beetroot pickle:
  1. First take beet wash and clean properly soak in the water keep in the pressure cooker and whistle 2 to 3 after that remove from the cooker let it cool and keep a side
  2. Take all the above ingredients together chopped beetroots into the small pieces heat the khadai pour oil add mustard seeds cumin seeds and asafoetida.
  3. Add green chopped chillies and curry leaves mix it well, add red chilli powder, pickle masala turmeric powder and salt.
  4. And mix it well and cook for a minute add soak tamarind and vinegar, saute for a minute, now add some water and boil it.
  5. If the boil is come add boil chopped beetroots into it and mix it well.
  6. And cover the lid cook for 5 to 10 minutes, after that switch the flame our beetroots pickle us ready.
  7. Our delicious and nutritious and healthy and tasty Kerala style beetroot pickle us ready to eat serve in serving bowl.
  8. You can store in a air tight container, if you like my recipes Please share and comments.

So that is going to wrap this up with this special food kerala style beetroot pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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