Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matoke. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matoke is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Matoke is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook matoke using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matoke:
- Take Unripe green bananas
- Get Spring onions
- Take Ginger
- Prepare Coriander
Instructions to make Matoke:
- Peel and wash the bananas. Place in a sufuria, add some salt and water. Bring to a boil until they are ready
- While the bananas are boiling, chop the spring onions and grate the ginger.Place them in a pan and fry them till they are golden brown(take care they don't burn). Set them aside. Chop the coriander and set aside.
- Once the bananas are ready, drain all the water (worry not as the bananas will have enough moisture to help in the mashing)
- Start mashing, add some salt if need be, add the fried onions and chopped coriander as you continue mashing till they are well incorporated into the matoke
- Once the matoke is well mashed, serve
- You can serve the matoke with beef stew and vegetables
So that’s going to wrap this up for this exceptional food matoke recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
