Steps to Prepare Favorite Kerala stlye veg Kurma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala stlye veg kurma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala stlye veg Kurma is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kerala stlye veg Kurma is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerala stlye veg kurma using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kerala stlye veg Kurma:

1. Make ready For coconut milk
2. Prepare 1/2 of a coconut fresh, chopped
3. Get 1/2 cup water
4. Take For the coconut cashew paste
5. Get 1/4 cup chopped coconut
6. Get 7-8 cashew nuts
7. Get 1 tsp fennel seeds/ saunf
8. Prepare 2 green cardamom
9. Take 1/2 cup curd
10. Make ready For the Veg Kurma
11. Take 1 small potato, cut into cubes
12. Make ready 1 small carrot, cut into small pieces
13. Make ready 8-10 french beans, cut into small pieces
14. Get 1/2 cup cauliflower, cut into small florets
15. Take 1/4 cup green peas, shelled
16. Prepare 1 tbsp oil
17. Make ready 1 tbsp ghee
18. Take 1 inch cinnamon
19. Get 2-3 cloves
20. Take 10-12 curry leaves
21. Prepare 1 large onion chopped
22. Prepare 1-2 green chilies chopped
23. Make ready 1 tbsp ginger garlic paste
24. Take 1 large tomato chopped
25. Take 2 tsp coriander powder
26. Prepare 1/2 tsp turmeric powder
27. Prepare 1 tsp red chili powder
28. Make ready 1 tsp salt or to taste
29. Get 2-3 tbsp chopped coriander

Steps to make Kerala stlye veg Kurma:

1. To make the vegetable kurma we will first make the coconut milk. Put the chopped coconut in a grinder jar. Add 1/2 cup of warm water. Grind till very fine.
2. Take a muslin cloth and remove the ground coconut in that muslin cloth. carefully squeeze out all the milk from the ground coconut. Coconut milk is ready.
3. To make the coconut cashew paste. Grind coconut, cashews, fennel seeds, cardamom and curd to a fine paste. keep aside.
4. Boil water in a pot, add potatoes and boil for 4 minutes. After that add all other vegetables and boil for 4-5 minutes more. Do not overboil. Remove vegetables from hot water keep aside.
5. Heat, oil and ghee in a pan. Add cinnamon and cloves. Add curry leaves, chopped onion and green chilies. mix. Add ginger garlic paste. saute till onions turn golden.
6. Add chopped tomatoes and cook till oil separates. Add coriander powder, turmeric powder, salt, red chili powder. cook the masalas for 30 seconds.
7. Add the boiled vegetables and coat nicely with the masalas. cook for 2-3 minutes.
8. Add the cashew coconut paste and coconut milk. Mix well.
9. Add 1/4 cup of water and mix gently. Cover and cook for 2-3 minutes till everything comes together. Add chopped coriander and mix.
10. Flavorful and luscious veg kurma is ready. Enjoy it hot with puris, plain dosas or appam.

So that’s going to wrap it up with this special food kerala stlye veg kurma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!