26/04/2021 06:38

Simple Way to Prepare Delicious Mukimo

by Katharine Horton

Mukimo
Mukimo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mukimo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mukimo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mukimo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mukimo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mukimo:
  1. Prepare 4 unripe peeled bananas
  2. Take 5 potatoes peeled
  3. Prepare 1 cup green peas and soft maize mixed
  4. Take 1 red onions and a bunch of spring onions
  5. Get 1 bunch pumpkin leaves
  6. Take to taste Salt
  7. Prepare 1 tblspn cooking oil
  8. Get 1 bunch coriander
  9. Prepare 2 cups water
Instructions to make Mukimo:
  1. Boil the mixture of maize and peas for about 3 minutes and set a side
  2. Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
  3. Add potatoes and banana fry shortly
  4. Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
  5. Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
  6. Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander πŸ˜‹πŸ˜„
  7. For me I served with vegetables soup (the recipe I published too you can check), it was πŸ‘Œ

So that’s going to wrap this up with this exceptional food mukimo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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