21/06/2021 15:15

Step-by-Step Guide to Prepare Eric Ripert Matoke,fried cabbage

by Franklin Castillo

Matoke,fried cabbage
Matoke,fried cabbage

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matoke,fried cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matoke,fried cabbage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Matoke,fried cabbage is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matoke,fried cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matoke,fried cabbage:
  1. Make ready 6 large green bananas
  2. Make ready 2 large potatoes
  3. Get 1 Large onion
  4. Make ready 1 large tomato
  5. Take 4 cloves garlic
  6. Make ready 1 dhania
  7. Take 2 pinches salt
Steps to make Matoke,fried cabbage:
  1. Peel and wash both bananas anf potatoes. Dice into medium length pieces.
  2. Dice tomato, onion, garlic and dhania into fine pieces.
  3. Fry the onions till brown, add garlic and tomatoes and any spices of your choice, add the banana and potatoes,stir to coat each piece then add water to submerge them slightly.
  4. Cook until both banana and potatoes are soft to your liking.Serve hot with fried cabbage and protein of choice.

So that’s going to wrap it up for this special food matoke,fried cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Cooking Recipes. All Rights Reserved.