Recipe of Eric Ripert Kerala Aloo Bonda with a twist

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kerala aloo bonda with a twist. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Aloo Bonda with a twist is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kerala Aloo Bonda with a twist is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Aloo Bonda with a twist:

1. Prepare 1 kg large potatoes pressure cooked for 3-4 whistles
2. Make ready 2 onions finely chopped
3. Take 6 green chillies finely chopped
4. Get 1 piece ginger finely chopped
5. Prepare 3 tsp Curry leaves finely chopped
6. Make ready to taste Salt
7. Get 1/2 tsp turmeric powder
8. Take 2 tsp Coriander leaves
9. Prepare 2 tsp mint leaves
10. Get 2 tsp oil
11. Prepare 1 tsp chicken masala
12. Make ready 1/2 tsp red chilli powder
13. Prepare as needed Oil for deep frying
14. Take For Batter
15. Make ready 1 cup besan/gram flour
16. Get 1/2 tsp hing/asafoetida
17. Get 1/2 tsp turmeric powder
18. Make ready 2 tsp red chilli powder
19. Prepare 1/2 tsp carom seeds(ajwain)
20. Prepare 1/2 tsp baking soda
21. Prepare 2 tbsp dosa batter
22. Make ready to taste Salt

Steps to make Kerala Aloo Bonda with a twist:

1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
2. Cool and peel. Mash well and set aside.
3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
6. Cool and then form into medium size balls and keep aside.
7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

So that is going to wrap it up for this exceptional food kerala aloo bonda with a twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!