Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matoke kwa siagi karanga. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matoke kwa Siagi karanga is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matoke kwa Siagi karanga is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have matoke kwa siagi karanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matoke kwa Siagi karanga:
- Make ready 6 green bananas
- Get 4 tsp peanut butter
- Prepare 3 cloves garlic
- Take 1 ginger
- Make ready 1 big tomatoe
- Get 1 tsp cinamon powder
- Make ready 1 tsp tomatoe paste
Instructions to make Matoke kwa Siagi karanga:
- Prepare the misen-place
- Boil your green bananas with the peel until cooked. Remove from pan and peel off the skin
- In another sauce pan; fry onions until translucent add chopped garlic, ginger, tomatoes and tomatoe paste cook for about 3minutes. Stir in the peanut butter add little water and make sure the consistency is that of a sauce, add salt to taste.
- Dip your cooked bananas in the peanut sauce let them cook in for 1minute and remove from the heat. Serve with rice. Yummy
So that is going to wrap this up with this special food matoke kwa siagi karanga recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
