Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matoke kwa siagi karanga. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Matoke kwa Siagi karanga is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matoke kwa Siagi karanga is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matoke kwa siagi karanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matoke kwa Siagi karanga:
- Make ready green bananas
- Make ready peanut butter
- Take garlic
- Make ready ginger
- Make ready big tomatoe
- Get cinamon powder
- Prepare tomatoe paste
Instructions to make Matoke kwa Siagi karanga:
- Prepare the misen-place
- Boil your green bananas with the peel until cooked. Remove from pan and peel off the skin
- In another sauce pan; fry onions until translucent add chopped garlic, ginger, tomatoes and tomatoe paste cook for about 3minutes. Stir in the peanut butter add little water and make sure the consistency is that of a sauce, add salt to taste.
- Dip your cooked bananas in the peanut sauce let them cook in for 1minute and remove from the heat. Serve with rice. Yummy
So that’s going to wrap this up for this special food matoke kwa siagi karanga recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
